shops still have food

One thing I have noticed in France is the shops are not having too much of a food shortage problem, some products or brands may I say are not on the shelves but as the product wise like for pasta for example some brands may not be there but the product itself is on the shelf. 

Where the products that are in high demand: flour and eggs. That is mostly because people are bored at home and they are cooking making cakes and pastries etc..

So one thing that we have been doing at home is making cakes mostly chocolate.